A stunning cookbook celebrating coastal living with 65 vegetable-forward and seafood recipes. From Captain's Breakfast Sandwich to Lemon Herb Pasta with Shrimp, each dish is designed for galley kitchens and beach bungalows with minimal equipment. Featuring dreamy ocean photography, sustainable cooking tips, and the author's nautical adventures, this is the perfect gift for ocean lovers, sailors, and surfers seeking inspiration beyond the kitchen.
